Banh Mi Pork Meatballs

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Banh Mi Pork Meatballs, this is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. They are the softest, most juicy meatballs you’ll ever have because they’re poached rather than pan-fried. Use them to make Banh Mi baguettes or serve them as a meal over rice!

Optavia Banh Mi Pork Meatballs Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time:00 minutesTotal time: 40 minutesServings:4 servingsCalories:400 kcal Best Season:Available

Description

Banh Mi Pork Meatballs, this is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. They are the softest, most juicy meatballs you’ll ever have because they’re poached rather than pan-fried. Use them to make Banh Mi baguettes or serve them as a meal over rice!

Ingredients

Instructions

  1. Pre-heat oven to 425⁰F.
  2. Line sheet pan with parchment paper or foil. Spray with non-stick pan spray.
  3. Combine the pork, mushrooms, scallions, garlic, salt, and pepper in a bowl. Divide the mixture into 24, (1-ounce) portions and shape them into meatballs.
  4. Place meatballs on a sheet pan and bake for about 10 to 12 minutes or until an internal temperature of 155⁰F.
  5. Bring vinegar, water, and a pinch of salt to a boil on the stovetop or in the microwave. Pour over radishes to pickle. Set aside. When ready to serve, drain liquid.
  6. For each serving, arrange ¾ cup riced cauliflower, 2 tablespoons bell pepper, ¼ cup cucumber, 1 tablespoon jalapeño, 2 tablespoons pickled radishes, ¼ cup cilantro, and 6 pork meatballs in a bowl as desired.
Keywords:Banh Mi Pork Meatballs, Optavia Banh Mi Pork Meatballs Recipe, Optavia Recipes
Nutrition Facts

Serving Size 4

Servings 4


Amount Per Serving
Calories 400
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 10g4%
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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