Banh Mi Pork Meatballs, this is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. They are the softest, most juicy meatballs you’ll ever have because they’re poached rather than pan-fried. Use them to make Banh Mi baguettes or serve them as a meal over rice!
Optavia Banh Mi Pork Meatballs Recipe
Description
Banh Mi Pork Meatballs, this is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. They are the softest, most juicy meatballs you’ll ever have because they’re poached rather than pan-fried. Use them to make Banh Mi baguettes or serve them as a meal over rice!
Ingredients
Instructions
- Pre-heat oven to 425⁰F.
- Line a sheet pan with parchment paper or foil. Spray with non-stick pan spray.
- Combine the pork, mushrooms, scallions, garlic, salt, and pepper in a bowl. Divide the mixture into 24, (1-ounce) portions and shape them into meatballs.
- Place meatballs on a sheet pan and bake for about 10 to 12 minutes or until an internal temperature of 155⁰F.
- Bring vinegar, water, and a pinch of salt to a boil on the stovetop or in the microwave. Pour over radishes to pickle. Set aside. When ready to serve, drain the liquid.
- For each serving, arrange ¾ cup riced cauliflower, 2 tablespoons bell pepper, ¼ cup cucumber, 1 tablespoon jalapeño, 2 tablespoons pickled radishes, ¼ cup cilantro, and 6 pork meatballs in a bowl as desired.
Serving Size 4
Servings 4
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 10g4%
- Protein 33g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.