Mexican Shrimp Salad Aguachile is an ancient Mexican marinating technique for fish and seafood. This salad enhances incredibly the taste of the seafood, particularly the shrimp. The best way to serve Shrimp Aguacile is over Tostadas along with mashed avocados: spicy, fresh, and tasty!
Optavia Mexican Shrimp Salad Aguachile Recipe
“Aguachile (literally chili water) is a Mexican variation of ceviche, which is fiercer than the traditional Peruvian dish, but equally fresh and delicious! To make it, you blend up a punchy mix of lime juice, chili, and fresh herbs which has the effect of ‘curing’ the shrimp and adding vibrant green color to the dish as a whole.
- 2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise
- 6 tbsp lime juice
- 1 clove garlic
- 1 cup fresh cilantro, chopped
- 1 jalapeno, seeds removed
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 cups cucumber, halved lengthwise and sliced ⅛-inch thick
- 12 radishes, sliced thin
- 2 avocados
- 2 scallions, thinly sliced
- Amount Per Serving
- Calories 390
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 17g6%
- Protein 49g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.