If you’re in search of one of the best spaghetti squash recipes with chicken, look no further than this all the time Classic, all the time good Buffalo Rooster Stuffed Spaghetti Squash. It hits all the correct taste spots for a dinner that’s so liked that you just need to cover the leftovers only for yourself! This recipe for Buffalo Chicken Spaghetti Squash offers well-rounded vitamins in the type of healthy carbohydrates, lean protein, and good-for-you fat.
Buffalo Chicken Spaghetti Squash Boats
If you’re in search of one of the best spaghetti squash recipes with chicken, look no further than this all the time Classic, all the time good Buffalo Rooster Stuffed Spaghetti Squash. It hits all the correct taste spots for a dinner that's so liked that you just need to cover the leftovers only for yourself!
Preheat oven to 400°F. Prepare the spaghetti squash; cut each squash in half, and remove seeds and pulp strands. Place each spaghetti squash half face down on a foil-lined baking sheet, and bake for 40 to 45 minutes, until easily pierced with a fork. When squash is fully cooked, flip in the baking dish so that it is now skin-side down. Lightly scrape the flesh with a fork to create spaghetti-like strands; measure out 4 cups of squash and save any extra for a later meal. Place spaghetti squash shells back on the baking sheet, and set aside. Reduce oven temperature to 350°F.
In a large mixing bowl, combine the 4 cups of cooked squash with the remaining ingredients.
Stuff each spaghetti squash shell with half of the mixture, and place baking sheet back in the oven. Bake for 15 to 20 minutes, or until heated through.
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 13g65%
- Trans Fat 0.01g
- Cholesterol 207mg69%
- Sodium 1876mg79%
- Potassium 1121mg33%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 49g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Buffalo Sauce: You can use any buffalo sauce you like.
Cheese: Cheddar, mozzarella, or Colby jack would all work in this recipe.
Chicken: Chicken thighs, breasts, or tenders could be used to make shredded chicken.
Cook the spaghetti squash before.