Chicken Crust Veggie Pizza
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Low carb keto easy and delicious Chicken Crust Veggie Pizza topped with veggies! Made with ground chicken, shredded cheese, and veggies, it can shortly turn out to be your favorite. Eat delicious, low-carb Chicken Crust Veggie Pizza at any time of the day without guilt with all of the flavors that actual pizza brings. Add lots of shredded cheese and it’s great to go!
Chicken Crust Veggie Pizza
Description
Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese, and veggies, it can shortly turn out to be your favorite. Eat delicious, low-carb Chicken Crust Veggie Pizza at any time of the day without guilt with all of the flavors that actual pizza brings
Ingredients
Instructions
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Preheat oven to 400˚F.
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Combine the first 4 ingredients in a medium-sized bowl. Form the chicken mixture into a thin, circular crust shape on a parchment-lined baking sheet. Bake until golden, about 20 minutes.
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Top chicken crust with toppings in the following order: spinach, sliced tomatoes, mozzarella, and then 1 cup of your favorite veggie toppings.
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Bake until cheese is melted, about 7 to 10 minutes. Cut into 4 equally-sized slices, and serve.
Serving Size 2
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Protein 40.99g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
