Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff is the stew version of classic Beef Stroganoff. An unbelievable slow-cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef but tastes like a million bucks! It’s the slow-cooked version of traditional Beef Stroganoff. Besides the truth that it takes eight hours in a slow cooker as a substitute of 15 minutes on the stove, this stew model of Stroganoff differs from the standard version in just a few methods.
Slow Cooker Beef Stroganoff
Description
Slow Cooker Beef Stroganoff is the stew version of classic Beef Stroganoff. An unbelievable slow-cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef but tastes like a million bucks!
Ingredients
Instructions
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Season beef with a ¼ teaspoon salt.
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Sear the beef over high heat in a dry nonstick skillet until well-browned
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Add a ¼ cup of beef stock and bring to a boil. Once boiling, transfer beef and any remaining liquid to a slow cooker.
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Cook on high for 1½ hours.
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Using the same skillet, cook the mushrooms in a ¼ cup beef stock until mushrooms are tender and all liquid has evaporated.
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After beef has cooked, stir in the mushrooms, cream cheese, and mustard. Allow to sit in the slow cooker, covered, for about 10 minutes to heat through.
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Divide beef and mushrooms into 4 equal-sized portions and garnish each with a ¼ cup sliced red radishes.
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 7g3%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
