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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
Cooking Method ,
Difficulty Beginner
Prep Time: 15 min Cook Time: 2 hour Rest Time: 15 min Total Time: 2 hrs 30 mins
Servings 4
Calories 280
Best Season Suitable throughout the year

Slow Cooker Beef Stroganoff is the stew version of classic Beef Stroganoff. An unbelievable slow-cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef but tastes like a million bucks!

  • pounds beef chuck (boneless, cut into strips)
  • ½ cups beef stock (reduced-sodium, devided)
  • ¾ teaspoons salt
  • 5 cups button mushrooms (cut into quarters)
  • ¼ cups low-fat cream cheese
  • 1 tablespoon yellow mustard
  • 1 cup red radishes (sliced thin)
  1. Season beef with a ¼ teaspoon salt.

  2.  Sear the beef over high heat in a dry nonstick skillet until well-browned

  3.  Add a ¼ cup of beef stock and bring to a boil. Once boiling, transfer beef and any remaining liquid to a slow cooker.

  4.  Cook on high for 1½ hours.

  5.  Using the same skillet, cook the mushrooms in a ¼ cup beef stock until mushrooms are tender and all liquid has evaporated.

  6. After beef has cooked, stir in the mushrooms, cream cheese, and mustard. Allow to sit in the slow cooker, covered, for about 10 minutes to heat through.

  7.  Divide beef and mushrooms into 4 equal-sized portions and garnish each with a ¼ cup sliced red radishes.

Nutrition Facts

Amount Per Serving
Calories 280
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 7g3%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Optavia Recipe, Optavia Slow Cooker Beef Stroganoff Recipe