The Salt & Pepper Shrimp is a dish in the same family as most healthy and tasty food. Crispy, salty, slightly spicy…what’s not to like? You’re definitely going to get a bunch of happiness at the table when salt and pepper shrimp is being served.
Optavia Salt & Pepper Shrimp Recipe
Salt & Pepper Shrimp mixture is toasted to give it more flavor and fragrance, and it’s very easy to make. You can even prepare it in bulk, transfer it to jars, and give them out as gifts as people do with jams and pickles.
- Combine white, black, and Sichuan peppercorns into a spice grinder until finely ground. Alternatively, you may use a mortar and pestle to grind. Mix with salt and set aside.
- Heat oil in a wok or skillet, and add garlic and shrimp. When shrimp starts to turn pink, add scallions, Thai chilies, and salt-pepper mixture.
- When shrimp is cooked through, spoon the mixture over a bed of lettuce.
Serving Size 4
- Amount Per Serving
- Calories 310
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 7g3%
- Protein 48g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.