Sheet Pan Salmon & Broccoli

Optavia Sheet Pan Salmon & Broccoli Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: 10 minutesTotal time: 50 minutesServings:4 servingsCalories:300 kcal Best Season:Available


The colorful combo of cheese, cilantro, chili, and lime–inspired by Mexican avenue corn-makes this Sheet Pan Salmon & Broccoli dinner burst with taste. A wholesome sheet-pan dinner that comes collectively in simply 20 minutes? Signal us up. Brushing an easy sesame-ginger glaze onto the salmon earlier than it roasts promotes caramelization on the fish, a feat not simply achieved when roasting salmon fillets. The garnishes give this dinner a knowledgeable end: A squeeze of lime juice, a sprinkle of sesame seeds, and a handful of thinly sliced scallions make for an attractive plate.



  1.  Pre-heat oven to 425⁰F.
  2. Line sheet pan with parchment paper or foil. Spray with non-stick cooking spray.
  3.  Place in a single layer on a sheet pan. Sprinkle sliced ginger and sprigs of thyme over salmon.
  4. Toss together chopped broccoli, red bell pepper, lemons, salt, and pepper. Transfer to a sheet pan in a separate section from salmon.
  5. Place sheet pan in the oven and cook about 10 to 12 minutes or until salmon reaches an internal temperature of 145⁰F. Vegetables will be slightly charred.
  6. . For 1 portion, plate 1 filet of salmon, 1 cup of broccoli, and a ¼ of the red bell pepper chunks, and then squeeze 1/2 of a lemon over everything. Thyme and ginger slices can be discarded.
Keywords:Sheet Pan Salmon & Broccoli
Nutrition Facts

Servings 4

Amount Per Serving
Calories 290
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 11g4%
Protein 39g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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