Like a sloppy Mexican Joe, this spicy shredded beef is best sandwiched in crusty French rolls and topped with cabbage, red onion, sliced tomato, cilantro, and sour cream.
Optavia Spicy Shredded Beef Recipe
Description
Like a sloppy Mexican Joe, this spicy shredded beef is best sandwiched in crusty French rolls and topped with cabbage, red onion, sliced tomato, cilantro, and sour cream.
Ingredients
Instructions
- In a large bowl, whisk together vinegar and soy sauce. Add the thinly sliced beef to the marinade and toss to coat. Set aside for 10 minutes.
- Meanwhile, bring a small pot of water to a boil to steam the broccoli. Put broccoli in a steamer basket, and place over boiling water. Cover with a lid, and cook until broccoli turns bright green and tender about 3 to 5 minutes.
- Heat a wok or skillet over high heat, and stir-fry beef with marinade for 2 to 3 minutes or until cooked through. Transfer to a plate, and set aside.
- Place the wok or skillet back on the burner, and heat oil over medium heat. Once the oil is hot, stir-fry the chili peppers, white part of scallions, and ginger until fragrant, about one minute.
- Stir in the sambal and pepper.
- Place the beef slices back in the wok or skillet and mix well. Serve beef mixture hot with steamed broccoli; garnish beef with green parts of scallions.
Optavia Recipes, Optavia Spicy Shredded Beef Recipe
Nutrition Facts
Serving Size 4
Servings 4
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 9g3%
- Protein 55g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.