Stir-fried Shrimp & Cucumber

Stir-fried Shrimp & Cucumber with garlic and ginger-flavored sauce made from Swanson Chicken Stock, soy sauce, and sesame oil, for a savory seafood and vegetable stir-fry. Great summer-time recipe when you are looking for creative ways to use all those cucumbers from your garden. Serve them over rice.

Optavia Stir-fried Shrimp & Cucumber Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesRest time:00 minutesTotal time: 55 minutesServings:4 servingsCalories:260 kcal Best Season:Summer


This quick and easy stir-fry is a new way to serve your family a healthy meal for under 500 calories. Soy sauce, Chinese wine, and sesame oil give the dish extra flavor



  1. Heat one tablespoon of oil in a wok or large skillet and gently cook the ginger and scallions until fragrant.
  2.  Add the shrimp and continue to stir-fry until pink. Add half the salt.
  3.  Once the shrimp are cooked, remove them from the wok or skillet and set them aside.
  4.  In the same wok or skillet, heat one tablespoon of canola oil and the sesame oil. Add the cucumbers, and stir-fry until just tender. Adjust seasoning with the remaining salt and pepper.
  5. Return the shrimp into the same wok or skillet, and heat through. Serve warm.
Keywords:Optavia Recipes, Stir-fried Shrimp & Cucumber
Nutrition Facts

Serving Size 4

Servings 4

Amount Per Serving
Calories 260
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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